THE BASIC PRINCIPLES OF KUNAFA

or kadaifi is actually a pastry crafted from sensitive, slender strands of filo dough. It's not the best to search out and I wasn't prepared to spend a great deal to get it. I went with Vermicelli. Kataifi is produced with strands of dough and has no unique flavour. This recipe requires it to generally be toasted to make it crunchy. Exactly the sam